Public Service Announcement | Practice Grain Conservation and Oppose Food Waste

Practice strict economy and frugality.

Oppose food waste

Frugality and thrift are traditional virtues of the Chinese nation.

Frugality and thrift are not only essential for the development of society as a whole.

It is also the responsibility that every citizen should uphold.

We should cultivate the habit of diligence and frugality.

Promoting a culture of thrift

Enhance awareness and initiative in conserving resources.

Take responsibility for conserving resources.

The Responsibility to Eliminate Waste

When dining out or gathering for meals, practice smart ordering, consume responsibly, and dine with civility. Order only what you can eat, balance your plate with a variety of dishes, and embrace eco‑friendly consumption. Finish all the food on your table, strive to leave no leftovers, and make it a habit to take home any uneaten portions. Ensure that tables are left clean after you’ve gone, and actively participate in the “Clean Plate Campaign.”

When dining at home, ensure proper food procurement, storage, and preparation; prioritize a balanced diet and thoughtfully combine dishes to minimize waste. When ordering takeout, practice moderation—avoid overordering, leaving leftovers, or discarding food unnecessarily.

Encourage individual servings; when dining out, opt for smaller portions or half‑portions, and adopt the “N‑1” ordering model—ordering based on the number of diners to minimize food waste. Use communal chopsticks and spoons, avoid single‑use utensils, refrain from consuming wild flora and fauna under national protection, maintain a clean and hygienic environment, and avoid polluting the dining area.